Victorinox-Swiss-Army-Cutlery Rosewood Santoku Knife, Granton Blade, 7-Inch

Blade Material Stainless Steel
Brand Victorinox
Color Black
Handle Material Thermoplastic Rubber
Blade Edge Chef's Knife

FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling.

Blade Material Stainless Steel
Brand Victorinox
Color Rosewood
Handle Material Stainless Steel Blade
Edge Plain

CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. 

Blade Material Ceramic
Brand Kyocera
Color White
Handle Material Alloy Steel
Blade Edge Chef's Knife

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods

Blade Material Stainless Steel
Brand Victorinox
Color Black
Handle Material Thermoplastic Rubber
Blade Edge Plain
Blade type: curved/narrow
Blade length: 15 cm With blade of stainless steel

Blade material High Carbon Steel
Brand Victorinox
Colour Black
Blade edge Plain
Blade colour Silver
Is dishwasher-safe No
Number of pieces 1 Item length 17.38 inches

ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for

Blade Material Stainless Steel
Brand ZWILLING
Color Black/Stainless Steel
Handle Material Alloy Steel
Blade Edge Chef’s Knife

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polymer three-rivet handle is perfectly bonded to the full tang 57 Rockwell Hardness = excellent edge retention Edge angle 15 degrees per side

Blade Material Alloy Steel
Brand Victorinox
Color Black Handle
Material Stainless Steel
Blade Length 6 Inches
Blade length: 6".

High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer Soft-grip fibrox handle Dishwasher safe