Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
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  • Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
  • Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
  • Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
  • Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade

Victorinox
B001U57EJ4
$28.99
rating No review at the moment

Blade Material Stainless Steel
Brand Victorinox
Color Black
Handle Material Thermoplastic Rubber
Blade Edge Plain
Blade type: curved/narrow
Blade length: 15 cm With blade of stainless steel

Provides a better working angle when cutting close to and around the bone. Commonly used with fish or when accuracy is important.

The ergonomic, non-slip patented Fibrox Pro handle provides a comfortable grip no matter the size of your hand or where you are gripping the handle. Designed to minimize wrist tension while providing a secure grip, the Fibrox Pro handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts every time.

For all of these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades, and also due in part to the fact that it is hygienic and dishwasher safe. The National Sanitary Foundation (NSF) certifies that this product is made to the highest sanitary standards, so you can cut with confidence.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please NOTE that this item ships with international item number 5.6603.15 on the blade.

Additional/other information from Seller:

Bullets points


- For slicing through bone and cartilage, around ribs and chops

- Slip-resistant handle, lightweight and comfortable.

- Stamped construction. Curved boning knife provides a better working angle when cutting close to and around the bone.

- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer. Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening. Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved.

- Lifetime warranty against manufacturer defects; expertly made in Switzerland. Please NOTE that this item ships with international item number 5.6603.15 on the blade.

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