Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Blade Edge Boning/Fillet
Blade Length 7 Inches Dependable, sturdy, easy to carry Great for everyday use Swiss made precision Package Dimensions : 5" L x 2" W x 4" H
The Fibrox 7-Inch Fillet Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and seafood.
Here at Victorinox, everything is about extraordinary products: reliable, clever companion for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the "Original Army Knife" by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products with which you can travel, work smartly and master the challenges of life in a variety of areas.
The Fibrox 7-Inch Fillet Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and seafood
To ensure that your knives have a long service life and always stay in optimal condition, clean them immediately after use. This prevents salt and acid residues from damaging the blade. Clean the product with mild detergent and rinse it under running water. Then dry well and store safely.
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Ergonomic HandlesNonslip handles ensure you keep a secure grip and work safely as you prepare anything from soft fruits to large cuts of meat. |
Durable MaterialsExceptional edge retention means the high-carbon stainless steel blade has an extended life span and stays sharp for longer. |
Highest QualityOffers precision sharpness and maximum stability for safe, comfortable cutting, slicing and chopping. |
Blade Material Stainless Steel
Brand Victorinox
Handle Material Wood Handle,Stainless Steel,Metal
Blade Edge Plain
Blade Length 6 Inches
The Victorinox (formerly Forschner*) 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit.
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Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Stainless-steel Blade Length 10 Inches Chops and separates like a butcher knife Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.
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Blade Material
Stainless Steel
Brand Victorinox
Color Silver/Black
Handle Material Thermoplastic Rubber
Blade Edge Serrated Wavy edge ideal for crusts and firm peel
Ergonomic handle
Length of blade: 8.3 inch
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Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Handle Material Thermoplastic Rubber
Blade Edge Plain
America's Test Kitchen Recommended: The tapered knife edge is ground in two directions for maximum cutting performance and durability, and easy to sharpen Comfortable Knife Handle Grip: Ergonomic handle with slip-resistant texture provides a comfortable and stable grip Versatile Kitchen Tool: This multipurpose carving knife can easily slice all kinds of meat with superior grace and precision Elegant, Sturdy Cutlery: The lightweight European steel blade paired with a contemporary knife handle inspired by the Fibrox Pro line Swiss-Made Quality Home Essentials: Since 1884, Victorinox has been expertly crafting kitchen utensils designed for prof
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Blade Material Carbon
Brand Victorinox
Color Black
Stainless Steel Blade Edge Santoku Knife
VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet.
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Blade Material Stainless Steel
Brand TOJIRO
Color black (black 19-3911tcx)
Handle Material Stainless Steel,Steel
Blade Edge Plain
Blade part: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood (ECO wood) Imported Stain resistant slicing knife Usable to both left and right handed users as it's even edged 6.7" inch
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Blade Material Stainless Steel
Brand ZWILLING
Color Stainless Steel
Handle Material Stainless Steel,High-carbon,Polypropylene Handle,Steel,Stainless-steel
Blade Edge Plain
Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Ergonomic polypropylene handle is permanently bonded for seamless accuracy and no gaps Stainless steel end cap with the ZWILLING J.A. Henckels logo 57 Rockwell Hardness = excellent edge retention Edge angle 15 degrees per side
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Blade Material Ceramic
Brand Kyocera
Color White
Handle Material Alloy Steel
Blade Edge Chef's Knife
Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods
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Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Blade Edge Boning/Fillet
Blade Length 7 Inches Dependable, sturdy, easy to carry Great for everyday use Swiss made precision Package Dimensions : 5" L x 2" W x 4" H
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