Blade Material Carbon
Brand ZWILLING
Color Black/Stainless Steel
Handle Material Alloy Steel
Blade Edge Chef’s Knife
Manufactured in Germany Special formula high carbon no stain steel Sigma forge knife is forged from a single piece of solid steel Ice-hardened friodur blade starts sharper stays sharper Longer and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polymer three-rivet handle is perfectly bonded to the full tang 57 Rockwell hardness = excellent edge retention Edge angle 15 degrees per side

Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black

Stainless-steel Blade Length 10 Inches Chops and separates like a butcher knife Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.

Blade Material Stainless Steel
Brand Victorinox
Color Silver
Handle Material Thermoplastic Rubber
Blade Edge Serrated

Suits home and professional use Finest Swiss professional cutlery Unmatched design and quality, Experience and Swiss tradition Dishwasher safe

Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Blade Edge Boning/Fillet

Blade Length 7 Inches Dependable, sturdy, easy to carry Great for everyday use Swiss made precision Package Dimensions : 5" L x 2" W x 4" H

Brand Victorinox
Color Black
Handle Material Rosewood
Blade Edge Plain Blade
Length 4 Inches

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.

About this item

- Set contains: Paring knife (wavy edge), Paring knife (straight edge, pointed tip), tomato and table knife (wavy edge), carving knife and bread knife
- Quality: high-carbon stainless steel blades with a tapered cutting-edge stays sharper longer
- Care: dishwasher safe, but hand washing recommended
- Lifetime against manufacturer defects
- Expertly made in Switzerland

Blade Material Steel
Brand ZWILLING
Color Black/Stainless Steel
Handle Material Stainless,Stainless Steel,Steel
Blade Edge Plain

Curved bolster encourages cutting with improved precision, safety and Comfort POM handle is durable and resilient SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel

Blade Material Stainless Steel
Brand Victorinox
Color Silver/Black
Handle Material Polypropylene
Blade Edge Fluted With fluted edge
Dishwasher safe
Length of blade: 6.7 inch