ZWILLING Flexible Boning Knife, 5.5-inch, Black/Stainless Steel

Blade Material Stainless Steel
Brand Victorinox
Color Black

FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef's Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. This knife's razor sharp and laser-tested blade can make precise cuts yet is wide enough to handle larger tasks, such as skinning a pineapple.
EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip -- even when wet.

Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Handle Material Thermoplastic Rubber
Blade Edge Boning/Fillet

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

Blade Material Carbon
Brand Victorinox
Color Black

Stainless Steel Blade Edge Santoku Knife

VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet.

Brand Victorinox
Color Black
Handle Material Stainless Steel
Construction Type Stamped
Item Weight 100 Grams
Blade type: Scandinavian form Blade length: 12 cm With blade of stainless steel

Blade Material Stainless Steel
Brand Victorinox
Color Black
Handle Material Stainless Steel
Blade Edge Serrated

Serrated edge allows you to easily slice through everything from crispy breads and sandwiches, to melons and delicate fruits and vegetables without squashing tender interiors Ergonomically designed, non-slip Fibrox Pro handle provides a sure grip and easy handling even when wet, making each knife safer and more efficient Perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship 

Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black

Stainless-steel Blade Length 10 Inches Chops and separates like a butcher knife Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.