Victorinox Fibrox Pro Chef's Knife, 5-Inch Chef's

Blade Material Carbon
Brand ZWILLING
Color Black/Stainless Steel
Handle Material Alloy Steel
Blade Edge Chef’s Knife
Manufactured in Germany Special formula high carbon no stain steel Sigma forge knife is forged from a single piece of solid steel Ice-hardened friodur blade starts sharper stays sharper Longer and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polymer three-rivet handle is perfectly bonded to the full tang 57 Rockwell hardness = excellent edge retention Edge angle 15 degrees per side

Blade Material Ceramic
Brand Kyocera
Color White
Handle Material Alloy Steel
Blade Edge Chef's Knife

Ceramic blade is made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids This professional size blade is ideal for larger slicing tasks that include vegetables, fruits and boneless meats and not to be used on hard or frozen foods

Brand Victorinox
Color Black
Handle Material Rosewood
Blade Edge Plain Blade
Length 4 Inches

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.

About this item

- A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
- FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
- A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.

Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Handle Material Thermoplastic Rubber
Blade Edge Boning/Fillet

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.

Blade Material Carbon
Brand Victorinox
Color Black

Stainless Steel Blade Edge Santoku Knife

VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing -- this knife can do it all. This Santoku knife's combines the features of a cleaver and a chef's knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn't rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet.

Blade Material Carbon
Brand Victorinox
Color Multicolor
Handle Material Stainless,Wood,Steel
Blade Edge Serrated

ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals. The expertly crafted wavy edge cuts hard and soft skinned items -- like a tomato or crust -- without ruining the delicate interior.
FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability. 

Blade Material Stainless Steel
Brand Victorinox
Color Rosewood
Handle Material Stainless,Stainless Steel,Steel
Blade Edge Plain

ELEGANCE FOR WORK & HOME. This Rosewood Chef's Knife has been the top choice of both home chefs and professionals alike. A simple, classic design that's expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency. FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.