Victorinox-Swiss-Army-Cutle...
Blade Material Stainless Steel
Brand Victorinox
Color Rosewood
Handle Material Stainless Steel Blade
Edge Plain
CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
FOR DELICATE & THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling.
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