Victorinox 6.9013.20B Swiss Modern Carving Knife for Carving Meat, Slicing and Dicing Meats, Vegetables or Fruits Straight Blade

Brand Victorinox
Color Black
Handle Material Rosewood
Blade Edge Plain Blade
Length 4 Inches

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.

Blade Material Stainless Steel
Brand ZWILLING
Color Black/Stainless Steel
Handle Material Alloy Steel
Blade Edge Chef’s Knife

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polymer three-rivet handle is perfectly bonded to the full tang 57 Rockwell Hardness = excellent edge retention Edge angle 15 degrees per side

Blade material High Carbon Steel
Brand Victorinox
Colour Black
Blade edge Plain
Blade colour Silver
Is dishwasher-safe No
Number of pieces 1 Item length 17.38 inches

ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for

Blade Material Stainless Steel
Brand Victorinox
Handle Material Thermoplastic Rubber
Blade Edge Plain

Ideal for Carving all Kinds of Meat Swiss Made Carving Knife with Straight Edge With a Non-Slip, Ergonomic Handle and High Carbon Stainless Steel Blade

Blade Material Stainless Steel
Brand Victorinox
Color Black
Blade Edge Plain

Blade Material Stainless Steel
Brand ZWILLING
Color Black
Handle Material Polypropylene,Steel
Blade Edge Serrated

Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps 57 Rockwell Hardness = excellent edge retention Edge angle 15 degrees per side

Blade Material Carbon
Brand Victorinox
Color Black
Handle Material Polyoxymetylene (POM)
Blade Edge Plain

All-purpose knife and a kitchen necessity; can be used for practically any kind of cutting job; 8-inch is great for small tasks and smaller hands High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade Hand washing recommended; lifetime warranty against manufacturer defects

Blade Material Carbon
Brand Victorinox
Color Black
Handle Material Stainless,High-carbon,Steel
Item Weight 0.35 Pounds
Features - Straight Blade 2 Wide at Black Fibrox Handle Extremely Versatile High Carbon Stainless Steel Blade