Victorinox Beef Skinning Blade Fibrox Pro Handle, 5", Black
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  • Victorinox Beef Skinning Blade Fibrox Pro Handle, 5", Black

Victorinox Beef Skinning Blade Fibrox Pro Handle, 5", Black

Victorinox
B000IXBH1U
$30.95
rating Read the 9 reviews
Average rating: 4.5/5 Number of reviews: 9

Blade Material Stainless Steel
Brand Victorinox
Color Black
Blade Edge Plain

Over the years, both customer needs and technology have changed. The Swiss Army knife has evolved by responding to these needs, while remaining an essential tool our clients can rely on. That's our story. But it's not what turned the victorinox knife into an icon. It's about the stories our customers experienced in which our products played a vital role: stories about memorable moments of adventure and expeditions on earth, in the sky and in space. Dramatic stories in which our products contributed to solutions and saved lives. Even stories of prominent encounters where our knives opened doors, helping to create ties between politicians, opinion leaders and nations. In all of these stories it becomes clear that thanks to the talent of our EMPLOYEES we have been able to develop products that excel in their functionality, quality and design - making them true Companions for life. We invite you to discover the world of victorinox and are proud to be a companion for your life. Thank you for your interest and trust in victorinox.

Important information

Legal Disclaimer

This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Data sheet

ASIN
B000IXBH1U
Item Weight
‎0.26 Pounds
Manufacturer
‎PROOK
Date First Available
September 14, 2004
Material
‎Synthetic
Color
‎Black
Brand
‎Victorinox
Item Package Dimensions L x W x H
‎15.07 x 3.07 x 2.36 inches
Package Weight
‎0.14 Kilograms
Brand Name
‎Victorinox
Part Number
‎VIC-40535
Size
‎5\"
Number of Pieces
‎1
Handle Material
‎Beef
Blade Material
‎Stainless Steel
Item Dimensions LxWxH
‎5 x 2 x 2 inches
Blade Edge
‎Plain
Blade Length
‎5 Inches
Item Length
‎5 inches

Specific References

Very nice knife!
rating 5
12/29/2022
Ron Cameron
Very happy with the knives...
Looks generic
rating 3
12/21/2022
Carlos Garcia
I saw that it was used to fillet a redfish easily on tick tock. It was not true
Very sharp
rating 5
11/20/2022
John Copenhaver
Beautiful blade. Very sharp. Perfect
sharp!
rating 5
10/04/2022
Rock
Works perfect for skinning deer!
Solid skinning knife!
rating 5
09/23/2022
Austin M.
This knife is an absolute razor! I really like the contourd swooping portion of the blade, will make quick work out of deer, beaver, and raccoon with this. This knife will most definitely be a favorite in the field and on the trapline this fall. Only down fall is there is no sheath and I'm unable to find anything that will fit it at the moment. Plan to have a custom leather sheath made for it but that takes time and $80 unfortunately. All in all I highly recommend this to any hunter, trapper, or butcher!
Good skinning knife
rating 5
09/13/2022
Jerry Montgomery
It appears to be a very nice knife for the price
Swoop, there it is . . .
rating 4
06/05/2022
Todd Bulgarelli
An effective knife common within meatpacking facilities. Probably the most popular knife for routine meatpacking work-- I've been working in the industry for decades and have seen this knife more than any other. The "swoopy" curved five-inch blade is relatively easy to sharpen and highly durable.I finally ordered one for myself just to have it on hand.The reason I give this product four stars instead of five is simply because I personally have always preferred the Victorinox 8-inch Curved Breaking Knife-- which I have also reviewed on this site --but I am the outlier. Most folks, in my experience, prefer this 5-inch "swooped" knife, and they do just fine with it.
Sharp
rating 5
11/14/2021
John
Very sharp out of the package. It came late so I didn't get a chance to use it on my hunt this year. I may be helping with a bison hunt in March so will update after that.
Blade seems cheap.
rating 2
10/16/2021
kyla
My first thought, was it’s a nice knife. Until it was used to butcher an elk, the blade got a bad nick in it from cutting a leg joint. I would expect a well made knife to not have this type of issue. Also doesn’t stay sharp for long.

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