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Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch
Blade material High Carbon Steel
Brand Victorinox
Colour Black
Blade edge Plain
Blade colour Silver
Is dishwasher-safe No
Number of pieces 1 Item length 17.38 inches
ESSENTIAL CARVING KNIFE. A versatile kitchen essential for slicing and carving meats. Crafted with a round tip and Granton Blade, this knife creates air pockets to minimize friction and improve meat separation.
SLICE WITH PRECISION. With a long, narrow shape and razor sharp edge, this knife can slice through meats in a single, smooth motion. The high-carbon stainless steel blade makes smaller and thinner slices easier and more uniform.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for
$44.91
361 in stock
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Free 30-Day returns
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Description
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 12″ Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for slicing both firm and soft meats.
- Long, straight blade for maximized cutting performance.
- Granton Blade to minimize friction and prevent food from sticking.
- Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
Customer Reviews
8 reviews for Victorinox Swiss Army Cutlery Fibrox Pro Slicing Knife, Granton Blade, 12-Inch
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Anonymous (verified owner) –
Oh my, sharp, such smooth even slices.I bought this to slice meat for jerky, best buy since my dehydrator, maybe better.I started to make jerky for high protein, low carb, low sugar snacks. If you’ve never had fresh warm jerky, you have missed a true treat. Home made beats the packaged brands less cost, and allows for a variety of meats and flavors (beef, chicken, pork, spicy, teriyaki…..).I Tried it on two eye of round roasts, as I was anxious, the first was chilled firm, but not as solid I usually had to for the knife that came with my old slicer set.The difference was like night and day, smooth cuts, no sawing. Cuts were uniform, no blade flexing making uneven spots, cut all the way through (horizontally under the meat), no tapering, didn’t have to move the roast to orient to a trailing edge. finished slicing in 1/3 the time too. Then when I would have had to switch blades to trim to size, once again this knife did the job, cutting like soft butter, and be
M. Rodrigues (verified owner) –
Victorinox fibrox knives are great. I have several and all were delivered very sharp. The real selling point is the handle. It is non slip which i feel is essential.
Debra (verified owner) –
Love this knife. It’s up thee with my growing collection of Victorinox knives
SamAnne (verified owner) –
Wanted a good carving knife for BBQ. My husband says it cuts perfectly! Great handle, too.
Big Ste (verified owner) –
Bought because we have the 8” chefs knife and love it. This brisket knife is the perfect length to slice without having to make multiple cuts. Glides through meat like it’s butter. 10/10 would buy again and strongly recommend to anyone looking for a carving knife.
DMW (verified owner) –
This knife is perfect for slicing roasts with. I had cooked a large rib roast, and this knife worked wonderful for slicing either steak thickness or thin slices for sandwiches. It comes extremely sharp (watch your fingers!), and cuts through meat very easily. I believe the Granton style blade helps with this.
Veronica Lopez (verified owner) –
Really sharp and easy to use.
mr H (verified owner) –
Great for slicing meat thin also excellent for slicing fresh crusty bread in fact its better for this than my wustoff bread knife costing double the price. Good grip and easy to use good edge
Your review is awaiting approval
Good knife