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Blade Material Carbon
Brand Victorinox
Color Black
Stainless Steel Blade Edge Santoku Knife
VERSATILE KITCHEN ESSENTIAL. Slicing, dicing, mincing — this knife can do it all. This Santoku knife’s combines the features of a cleaver and a chef’s knife with a unique shape that allows it to be used as a spatula to scoop up whatever you are chopping.
GRANTON EDGE. Featuring a Granton edge that prevents food from sticking to the blade and minimizes friction. The flat cutting edge doesn’t rock, creating a highly efficient chopping motion and is ground in two directions to create long-lasting sharpness.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet.
$36.62
Out of stock
Our courier will deliver to the specified address
3-5 Days
Free
Our courier will deliver faster to the specified address
2-3 Days
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A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 7″ Victorinox Fibrox Pro Santoku Knife can handles slicing, dicing, and mincing with ease. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
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