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Victorinox-Swiss-Army-Cutlery Fibrox Pro Butcher Knife, 10-Inch
Blade Material Stainless Steel
Brand Victorinox
Color Multicolor
Handle Material Stainless,Stainless Steel,Steel
Blade Edge Hollow
BUTCHER WITH EASE. The perfect tool to help you finish even the largest butchering jobs with ease. Crafted with high carbon stainless steel, this knife is conical ground and ice tempered to ensure long-lasting sharpness.
SOLID & STRONG. With a hollow-ground and straight edge, this knife has the heft and strength to cut larger pieces of meat effortlessly. A built-in finger guard provides safety and the laser-tested blade is durable even with the largest butchering tasks.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling
$41.00
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Description
Victorinox Swiss Army Cutlery Fibrox Pro Butcher Knife, 10-Inch
From the manufacturer
About Us
In 1884, Karl Elsener opened his cutler’s workshop in Ibach-Schwyz. In the early years Karl Elsener worked to combat poverty and unemployment in the Schwyz basin, creating jobs and helping stem the flow of emigration. In 1891 he supplied the soldier’s knife to the Swiss Army . He went on to develop the Swiss Officer’s and Sports Knife – now the Swiss Army Knife – in 1897.
Victorinox ensures that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site. The majority of Victorinox products – the Swiss Army knives, Household and professional Knives, Watches and Fragrance are manufactured in Switzerland. The Swiss Army Knife is the core product and has a main role in the development of all product categories.
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MAG (verified owner) –
I’m a professional butcher and I’ve used lots of knives over the years. This one is definitely worth it even with the steep price tag. Cuts through big pieces of meat easily.The factory edge is pretty good,the hardness of the steel maintains a good edge.
Ron (verified owner) –
I did want the larger version, but the price on the smaller version was better. I am happy with my decision, for most cuts of meat at home the smaller version works just fine, and it’s not small in any sense of the word, it’s only small relative to the larger version. That was my main concern, but it fits the hand quite well, and the gussets help with pieces of cut meat sticking. I am very happy with it and feel it will keep it’s edge over the long run. It is a good design and a good implementation of that design. You can’t beat it for the price.
Al Koenig (verified owner) –
I wanted to look just like the PitMasters carving up briskets! What an amazing knife, sharp, easy to handle…works for turkey dinner too…or scaring away intruders!
John Stanton (verified owner) –
I bought this knife just about a year and a half ago and it’s awesome. I’m a meat cutter and I use this knife five days a week, it has held up great! I only use victorinox and this is my favorite knife by far
Bob B (verified owner) –
Originally bought two chef’s knives and now this one for butchering. Extremely sharp and has a very nice handle that allows you to grip it even with wet hands. Definitely a good addition to my deer camp knives.
Dwayne M. (verified owner) –
Very well worth the money. I am a butcher and the victorinox brand holds an edge better than all others I have tried.
keith green (verified owner) –
I have been needing a Butcher knife for a while. This one is awesome. Great quality and super easy to keep sharp.
Your review is awaiting approval
This is a highly specialized knife used for breaking down whole animals. It is not a chef’s knife. That being made clear, I do use it for cutting pizzas, pies, cakes, etc. because of the length. I absolutely love it. The balance, the feel in my hand, the edge it takes, how it performs… An excellent knife for the price.
sjb (verified owner) –
requested as a gift
Melissa Wiseman (verified owner) –
Nice sturdy knife, very sharp. Hubby loves it for carving brisket/roasts. Great value & quality!