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Victorinox Forged Professional 8-Inch Chef’s Knife
Blade Material Carbon
Brand Victorinox
Color Black
Handle Material Polyoxymetylene (POM)
Blade Edge Plain
All-purpose knife and a kitchen necessity; can be used for practically any kind of cutting job; 8-inch is great for small tasks and smaller hands High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade Hand washing recommended; lifetime warranty against manufacturer defects
$79.95
Out of stock
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Description
The Forged 8 inch Chef’s Knife by Victorinox features beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, and a no stain high polished forged steel blade with an edge that will retain its razor sharpness.The handles are made of Poly Oxy Methylene, which holds its shape and will not crack or separate from the blade. It is triple-riveted and ergonomically rounded to provide optimum weight, balance and comfort.The blade is crafted of high carbon no stain steel, and the bolsterless edge allows for use of the entire blade and ease of sharpening.This fine cutlery is hot-drop hand forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox. It is then shipped to Victorinox in Ibach, Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing.Read more about Selecting and Caring for Cutlery: Guide to Selecting and Caring for Fine CutleryTips for Sharpening and Maintaining a Sharp Edge Blade Length: 8 inchesSwiss-made †Lifetime Warranty
Customer Reviews
8 reviews for Victorinox Forged Professional 8-Inch Chef’s Knife
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Y. W. (verified owner) –
I purchased this on the recommendation of Chef Michel Courtine. It is very sharp, as expected, and time will tell how the edge will hold up. But I did find the knife extremely well balanced – better than I had hoped. It easily becomes an extension of your arm when using it. I’ll be buying other forged styles.
Becky (verified owner) –
This beautiful knife is perfectly balanced. You just move it through food–cutting is effortless. Everyone else has reviewed it in more detail, so I won’t repeat them. Suffice it to say, I just can’t get over it! I wish I’d bought one of these years ago.
Your review is awaiting approval
this is the best knife that I have ever used
Seaotter or Hubby (verified owner) –
My husband and i really like this knife. It is well made to last. America’s Test Kitchen gives a different Victronox knife it’s highest rating. Would buy it again..
Ben P. (verified owner) –
Love the feel of this knife. At the time I order they were out of stock but it was worth the wait.
Elisa L. Stringert (verified owner) –
Sharp, well balanced good weight. Not exorbitantly priced. Use for most chop jobs
Mark (verified owner) –
Quality for a decent price
Your review is awaiting approval
I bought this 8 inch knife after my Wusthof couldn’t get the job done anymore after 7 years of faithful service. This Victorinox is an absolute beast. Sharp out of the box, takes a quick hone like a champ to bring back to life. I have cut thousands of pounds of potatoes as well as cleaned thousands of chicken breasts with this bad boy in the last two months and it keeps its edge with minimal upkeep. I’ve used Wusthof, Global and Henkel in the the past…I’m going with Victorinox from now on. The grip is a little off for me, but thats the only slight mark against it I can give.
Dennis G. (verified owner) –
This brand of knife seems to be consistent with their quality. Steel type and their method of heat treating the steel makes sharpening and maintaining the edge easy.
Margaret Xanders (verified owner) –
This is your best bet for a great chefs knife for those of us that think spending $300 and up on a great kitchen knife is ridiculous. It’s kept a sharp edge, sits balance in my hand and didn’t insult my bank balance.