Victorinox Fibrox Pro Fillet Knife, 7 inch, Multicolor

SKU: B0000CF8XV Brand:

Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Blade Edge Boning/Fillet

Blade Length 7 Inches Dependable, sturdy, easy to carry Great for everyday use Swiss made precision Package Dimensions : 5″ L x 2″ W x 4″ H

$34.85

42 in stock

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Description

The Fibrox 7-Inch Fillet Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and seafood.


From the manufacturer

Victorinox Banner
Fibrox Fillet Knife with Black Handle

Product Details

  • Length of Blade: 7 in
  • Type of Edge: Straight Edge
  • Weight: 2.4 oz
  • Dishwasher Safe: Yes
  • Swiss Made: Yes
  • Collection: Fibrox
About Victorinox

Here at Victorinox, everything is about extraordinary products: reliable, clever companion for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the “Original Army Knife” by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products with which you can travel, work smartly and master the challenges of life in a variety of areas.

Fibrox 7-Inch Fillet Knife

Ergonomically Designed

The Fibrox 7-Inch Fillet Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a straight edge, this knife promises both ease and efficiency when slicing through meats, poultry, and seafood

Care Tips

To ensure that your knives have a long service life and always stay in optimal condition, clean them immediately after use. This prevents salt and acid residues from damaging the blade. Clean the product with mild detergent and rinse it under running water. Then dry well and store safely.

A man using a Fibrox knife to slice meat on a cutting board

A straight edge Fibrox knife on a cutting board surrounded by sliced mushrooms

Multicolored Fibrox knives on a cutting board with a piece of steak and peppers

Ergonomic Handles

Nonslip handles ensure you keep a secure grip and work safely as you prepare anything from soft fruits to large cuts of meat.

Durable Materials

Exceptional edge retention means the high-carbon stainless steel blade has an extended life span and stays sharp for longer.

Highest Quality

Offers precision sharpness and maximum stability for safe, comfortable cutting, slicing and chopping.

SAK Signature: From the makers of the original Swiss Army Knife

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