Blade Material Stainless Steel
Brand Victorinox
Color Black
FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef’s Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. This knife’s razor sharp and laser-tested blade can make precise cuts yet is wide enough to handle larger tasks, such as skinning a pineapple.
EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip — even when wet.
$21.71
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A trusted favorite preferred by both home chefs and culinary professionals, the 5″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
Here at Victorinox, everything is about extraordinary products: reliable, clever companion for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the “Original Army Knife” by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products with which you can travel, work smartly and master the challenges of life in a variety of areas.
The Fibrox Chef’s Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a wavy edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.
To ensure that your knives have a long service life and always stay in optimal condition, clean them immediately after use. This prevents salt and acid residues from damaging the blade. Clean the product with mild detergent and rinse it under running water. Then dry well and store safely.
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Ergonomic HandlesNonslip handles ensure you keep a secure grip and work safely as you prepare anything from soft fruits to large cuts of meat. |
Durable MaterialsExceptional edge retention means the high-carbon stainless steel blade has an extended life span and stays sharp for longer. |
Highest QualityOffers precision sharpness and maximum stability for safe, comfortable cutting, slicing and chopping. |
Phone: +13023021699
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jonathan (verified owner) –
Nothing fancy, just a really good, durable, stamped-steel utility knife. The Fibrox line is a staple in professional kitchens for good reason. Be aware that the relatively thin blade will have more flex to it than your average German steel chef’s knife. If good Japanese steel is your daily driver, this will feel like a toy–but then again it’s not meant to replace a good chef’s knife. The angled bolster also makes it not fit your standard edge guard–I had to modify a Messermeister by cutting back the side at an extreme angle. The handle is comfortable and just grippy enough. I would say that once you have your basics–an 8″ to 10″ chef’s knife, a long serrated bread knife, and maybe a paring knife–this should be your next kitchen essential. I use it daily with a small cutting board for everything that’s not a full prep job. An effective, affordable, comfortable, everyday utility knife.
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OK – I love knives more than I ought to, and although I prefer the premium brands, I have several small Zyliss and Victorinox knives that I use for general kitchen work. I was looking for a small-ish serrated knife for general kitchen duty, to slice and cut veggies and the occasional meat. I had trouble figuring out WHICH of the described knives were smaller, based on pictures, descriptions, or titles, so I ordered all three:Victorinox Mini Chefs Knife SerratedVictorinox Fibrox Pro Black Chef’s – Serrated 5″ Mini-Blade 1¼” width at handle, 5 inch, MultiVictorinox Fibrox Pro Black Chef’s – Serrated 5″ Mini-Blade 1¼” width at handle, 5 inch, MultiAs it turns out, they are exactly the same knife (Victorinox Model 5.2033.12); I had hopes that the “mini” was actually smaller than the others, but it is the same knife. Maybe it is just the fact that this style is small-ish for a chef’s knife, that the one seller called it out as a MINI Chef’s Knife; it was not noted as “mini” by Victorinox, on the packaging, and it was exactly like the other 2 styles I ordered.As for dimensional data, some of the Sellers listed the packaging size, and NOT the actual knife size, so I thought I would fill you in on some details that *I* was seeking; note that ALL THREE DIFFERENTLY DESCRIBED KNIVES actually have the same dimensions – and are same exact knife:10”overall (9 7/8, actually), tip to butt.5” serrated edge (along its edge).1-3/16” Wide Blade where it meets the handle.Handle is 1-1/8” at its widest, and it measures 0.75” thick (as it lies on the table).The knife slices very well, with a very effective serrated edge; it sliced better than some of my favorite knives. For me, its downfall is that its blade is too wide at the base for me to do any additional type of cutting (like cutting the top off a strawberry or removing the top of a tomato); it is great for slicing, but for any other incidental work – which I typically HAVE to do while I’m slicing – it proves unwieldy. The blade, where it meets the handle, is too wide for me to feel safe using it (and I have big hands); for many women whose hands are more normal-sized, I think this would feel very unsafe and uncontrolled. The handle is good, but the blade is too wide. There is a lack of control that I think is due to the width of the blade. Even though this is labeled and sold as a “Chef’s Knife”, I would not want to use this when cutting meat or prepping chicken – the control and confidence I need in a knife when I am cutting around bones and such is just “not there”.The handle is heavy duty and resin-like, but has a texture on the surface that seems it will not be slippery when wet, and seems safe in that regard. It is thick AND wide, and shaped for comfort, so it was easy to use for general slicing maneuvers. The way the blade fits INTO the handle looks like it may crack after many years of use, but that is just conjecture and I am a little biased toward higher end models. I miss the full tang feel, appearance, and weight in my hand, even in this small-ish knife. It looks like the kind of knife meant for the dishwasher, but I never put my knives in the DW; this one looks like it could handle it, though.The knife is very lightweight. The shape of the handle with rounded edges offers a relatively safe grip, but I was not happy with how the handle met the metal blade: the edge of the blade near the handle end IS present if your finger should slip past the contoured shape (on the underside as you cut), so this handles does not offer the same protection as other models which fully protect your grip. This end of the blade is not sharpened to a point, since this is where the cutting edge “starts”, but it is still thin enough to hurt you if your finger slipped that way; if it slipped even further, your finger would be right in the slicing zone, against the sharp serrated edge.This is a stamped knife, instead of forged, and is not full tang; I can feel the difference in my hand and it seems that if you tried to slice a sturdier object (say a very raw potato) – the blade might curve a bit to the side. This might just be me just me being uppity, since I LOVE good knives, but I felt that even if stamped and under $25, there are some better knives out there at this same price point.Overall – the serrated edge is effective, but just be sure you don’t prefer a narrower blade, so you can also dice or cut tips, and be sure the width of the blade is not a safety or handling issue for you or your hands.I also ordered the non-serrated style (Victorinox Fibrox Pro Chef’s Knife, 5-Inch Chef’s) which is identical to these in size and shape, except that it has a straight edge. Same size, same width, etc.I ended up keeping the one I opened –did not want to return something I had used – and I will likely use it when I am ONLY slicing some easy veggies or fruits, but otherwise I will use my finer tools.
eric bjarnason (verified owner) –
It’s hard to go wrong with a Victorinox “Fibrox” handled knife. The fit, finish, and sharpness is great, and they use a good quality steel- 1.4110? When they actually lose their initial sharpness, the knife can be easily maintained with a honing steel, and later, a tungsten carbide “V” sharpening device(“Accusharp”). My knife edge has held up very well, but I’m just a home cook. I have an 8″ Fibrox chef knife, a 6″, and now a 5″, all with Fibrox handles. One of the things that I like about these is that the handle is angled “up” a bit, to provide more clearance for the hand knuckles.Victorinox makes good knives.
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I purchased this knife from Cusine Plaza and it’s just not sharp. Love the product but will need sharpened. Hope it’s not a knock off maybe just used, either way not what was expected. I have a 8” Victorinox chef knife supplied from Amazon which is super sharp! Victorinox makes wonderful, quality, long lasting products but I’ll think twice about the supplier!
Megan (verified owner) –
Bought for my husband! These are great quality knives and super sharp. He’s already cut himself a few times without realizing it. Definitely extra keep away from Kids. He will be buying more of this brand and you should do. They cut with ease!
Alek (verified owner) –
Nice and sharp right out of the box. Purchased it to replace a small santuku form our POS knife block, and it’s the perfect size for my wife’s petite hands.
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It does not live up to the rave reviews I read on Amazon. The design is a bit clumsy, not ergonomic, and it is not the sharpest knife. But I am coming from using top of the line Zwilling Hendkels (generous gift) for past decades, so maybe not fair comparison. If you can afford to pay more, invest in the best knife that you can afford. It is worth it!
Jerrod Sewell (verified owner) –
These knives are super high quality and will last a very long time.
Zernan Jay La Rosa (verified owner) –
It does everything. fits comfortably in hand. Love it.
SSC (verified owner) –
It is a pretty good knife for an inexpensive stamped blade. The handle is comfortable to grip. It will need a good honing when you get it. You’ll feel the burr on the edge. I tried chopping a small onion and it did not slice as well as I’d like. It is good for small jobs, just not great.