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3-5 Days
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2-3 Days
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Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Handle Material Thermoplastic Rubber
Blade Edge Boning/Fillet
VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife’s pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts — even through joints and cartilage.
IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
$36.45
31 in stock
Our courier will deliver to the specified address
3-5 Days
Free
Our courier will deliver faster to the specified address
2-3 Days
Paid
Payment Methods:
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6″ Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
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