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Victorinox Fibrox Pro 10-Inch Curved Cimeter Knife
Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Stainless-steel Blade Length 10 Inches Chops and separates like a butcher knife Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more. High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening.
$44.95
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Description
With its roots in the butcher industry, Victorinox knives are widely preferred by butchers, with the cimeter as one of the most widely-used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.
From the manufacturer
Fibrox Pro Curved Cimeter Knife
With its roots in the butcher industry, Victorinox knives are used by butchers, with the cimeter as the used models. Applicable to myriad butchering tasks large and small, the cimeter is commonly used for portioning larger cuts of meat, and the sharp, curved blade allows its user to trim meat closer to the bone. Swiss Made.
- Stainless Steel Blade
- Ergonomic Fibrox Handle
- Dishwasher Safe
