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Blade Material High Carbon Stainless Steel
Brand Victorinox
Color Black
Handle Material Alloy Steel
Blade Edge Plain
The Japanese Santoku knife means “three uses” which refers to its excellence in slicing, dicing, and mincing Combines features of a cleaver with a chef’s knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship Please NOTE that this item ships with international item number
$37.35
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The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to “three virtues” or “three uses” which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef’s knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.
Featuring a flat cutting edge and a rounded tip called a sheep’s foot, the Swiss Classic Santoku’s unique shape makes it a stand-out from other kitchen knives. The flat edge doesn’t rock on the cutting surface, which distinguishes it from a chef’s knife, and provides a highly efficient motion for slicing, dicing, and mincing. The Granton blade, also referred to as a hollow or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.
Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. The contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7″ Swiss Classic Santoku Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and excellent balance, you’ll find the Santoku to be a true all-rounder that’s a joy to use day in and day out.
Phone: +13023021699
Email: [email protected]
Anonymous (verified owner) –
I tried a Santoku knife for the first time this winter when we rented a condo in FL. The brand that was there was a Henckels and I was amazed how it slid right through anything I tried it on. So I knew I’d want my own when I got home. I did a little research and chose the Victorinox. Alhough I like a little heft to my knives, I felt a santoku would be better in a lighter weight. I’ve used it for 2 days now and it’s better than I anticipandted! I eat at least 2 large salads every day so I am really enjoying using this knife. And for the price…. I mean, really.Update: I’ve now had this knife a month and I have to add this warning: this knife is EXTREMELY sharp so use the care one would use if one were cutting with a razor blade! I was slicing half of a cantaloupe, the cantaloupe slipped on my cutting board and I ended up with 9 stitches in a finger as a result. I am over 60 and know my way around a kitchen and good cutlery so I am cautious – but felt I needed t
Anonymous (verified owner) –
I tried a Santoku knife for the first time this winter when we rented a condo in FL. The brand that was there was a Henckels and I was amazed how it slid right through anything I tried it on. So I knew I’d want my own when I got home. I did a little research and chose the Victorinox. Alhough I like a little heft to my knives, I felt a santoku would be better in a lighter weight. I’ve used it for 2 days now and it’s better than I anticipandted! I eat at least 2 large salads every day so I am really enjoying using this knife. And for the price…. I mean, really.Update: I’ve now had this knife a month and I have to add this warning: this knife is EXTREMELY sharp so use the care one would use if one were cutting with a razor blade! I was slicing half of a cantaloupe, the cantaloupe slipped on my cutting board and I ended up with 9 stitches in a finger as a result. I am over 60 and know my way around a kitchen and good cutlery so I am cautious – but felt I needed t
Anonymous (verified owner) –
This is a very good knife. I have used the Chef’s knife from Victorinox and the knife can maintain good sharpness for about 3-4 cooking sessions, before you need to strop and hone it. This Santoku is lighter than the Chef’s knife and the handle is thinner than the Fibrox pro style handle (that is what my chef knife has), so it makes easier to grip for people with small to medium sized hands.The knife came sharp out of the box and effortlessly chops through vegetables like potatoes and onions. The steel is such that it does not need to be immediately wiped off like high carbon steels, so a little bit of clumsiness is ok when working with this knife. More expensive knives from my collection can hold edge longer, but their steel is also harder, so it takes longer to sharpen or hone those. This is a good compromise between the low cost $10 knives and much higher $70+ knives, I would say.One thing to be mindful is that the knife’s blade is thin, so using it on harde
Anonymous (verified owner) –
This is a very good knife. I have used the Chef’s knife from Victorinox and the knife can maintain good sharpness for about 3-4 cooking sessions, before you need to strop and hone it. This Santoku is lighter than the Chef’s knife and the handle is thinner than the Fibrox pro style handle (that is what my chef knife has), so it makes easier to grip for people with small to medium sized hands.The knife came sharp out of the box and effortlessly chops through vegetables like potatoes and onions. The steel is such that it does not need to be immediately wiped off like high carbon steels, so a little bit of clumsiness is ok when working with this knife. More expensive knives from my collection can hold edge longer, but their steel is also harder, so it takes longer to sharpen or hone those. This is a good compromise between the low cost $10 knives and much higher $70+ knives, I would say.One thing to be mindful is that the knife’s blade is thin, so using it on harde
Big tom (verified owner) –
This is my Second Santolu knife.. my other is Heavier and more $$$.. BUT –Both have a reason and purpose that I bought them..For the money , this one is 1/2 the weight of my other one.. for using to cut smaller cuts and light foods this knife is for small jobs and it does a GREAT job of it.. it does not tire out your hand or arm on light cutting jogs…For thicker slicing where you’d have to make many cuts, I’d rather use a heavier blade… Just me
Big tom (verified owner) –
This is my Second Santolu knife.. my other is Heavier and more $$$.. BUT –Both have a reason and purpose that I bought them..For the money , this one is 1/2 the weight of my other one.. for using to cut smaller cuts and light foods this knife is for small jobs and it does a GREAT job of it.. it does not tire out your hand or arm on light cutting jogs…For thicker slicing where you’d have to make many cuts, I’d rather use a heavier blade… Just me
watercorse (verified owner) –
I cook a lot, which means I do a lot of food prep. I’ve always been a proponent of buying quality knives and a big Zwilling J.A.Henckels fan. Last year, I purchased a small Victorinox paring knife for my RV kitchen. The more I used it, the more I liked it. I purchased this santoku because of that positive experience. Once you get used to the fact that you don’t need much weight to slice properly, this knife really begins to shine. I have since purchased their 6 inch chef’s knife and I’m glad I did. I’ll keep my Henckels but I won’t be buying any more. You can’t beat the Voctorinix knives for the price. Also, lots easier to keep sharpened.
watercorse (verified owner) –
I cook a lot, which means I do a lot of food prep. I’ve always been a proponent of buying quality knives and a big Zwilling J.A.Henckels fan. Last year, I purchased a small Victorinox paring knife for my RV kitchen. The more I used it, the more I liked it. I purchased this santoku because of that positive experience. Once you get used to the fact that you don’t need much weight to slice properly, this knife really begins to shine. I have since purchased their 6 inch chef’s knife and I’m glad I did. I’ll keep my Henckels but I won’t be buying any more. You can’t beat the Voctorinix knives for the price. Also, lots easier to keep sharpened.
japhakrfnb (verified owner) –
Bought one some years ago for home and quickly it displaced other knives as go to. This year, bought one as a gift. Good for easy veg prep; slicing, dicing, mincing…holds an edge, sharpens easily. Good for home kitchen.
japhakrfnb (verified owner) –
Bought one some years ago for home and quickly it displaced other knives as go to. This year, bought one as a gift. Good for easy veg prep; slicing, dicing, mincing…holds an edge, sharpens easily. Good for home kitchen.
trishtlc (verified owner) –
Very sharp and a very good Swiss quality. Easy to hold. Got it on sale but is easily worth the full price.
trishtlc (verified owner) –
Very sharp and a very good Swiss quality. Easy to hold. Got it on sale but is easily worth the full price.
Hector Gonzalez (verified owner) –
Very comfortable handle, easy to maneuver, love the 7 inch blade and made with Victoronix quality, would recommend this knife and seller.
Hector Gonzalez (verified owner) –
Very comfortable handle, easy to maneuver, love the 7 inch blade and made with Victoronix quality, would recommend this knife and seller.
J B (verified owner) –
Very very sharp. Easy to use. Great for keeping in a drawer to hide from the people in the house who insist on scraping chopped food off of the cutting board with the blade instead of the spine.
J B (verified owner) –
Very very sharp. Easy to use. Great for keeping in a drawer to hide from the people in the house who insist on scraping chopped food off of the cutting board with the blade instead of the spine.
Crazy4Coffee (verified owner) –
I own a lot of knives including brands like Shun and Wusthof. This Victorinox knife is my absolute favorite kitchen knife. It’s durable, lightweight and holds an edge. It’s an excellent value at the price point. Highly recommended!
Crazy4Coffee (verified owner) –
I own a lot of knives including brands like Shun and Wusthof. This Victorinox knife is my absolute favorite kitchen knife. It’s durable, lightweight and holds an edge. It’s an excellent value at the price point. Highly recommended!
J. Adams (verified owner) –
A year or so ago i realized that buying individual knives was better than buying a set. Sets were what i bought in the past. With sets I ended up with knives I didn’t like. So I stumbled on this knife brand and have been happy with my choice of knife. Super lightweight, cuts and washes well. I use a sharpener frequently as I can’t stand a full knife. These knives sharpen really nicely and hold the sharpness easily. I also purchased blade guards for keeping in drawer. Knife blocks are ugly so i keep in a drawer.
J. Adams (verified owner) –
A year or so ago i realized that buying individual knives was better than buying a set. Sets were what i bought in the past. With sets I ended up with knives I didn’t like. So I stumbled on this knife brand and have been happy with my choice of knife. Super lightweight, cuts and washes well. I use a sharpener frequently as I can’t stand a full knife. These knives sharpen really nicely and hold the sharpness easily. I also purchased blade guards for keeping in drawer. Knife blocks are ugly so i keep in a drawer.