| Blade Material | Stainless Steel |
| Brand | Victorinox |
| Color | Black |
| Handle Material | Polypropylen Copolymere (PPC) |
| Blade Edge | Normal straight edge |
About this item
– A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
– FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
– A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
$57.00
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Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 22 cm makes effortless work of dicing a pork shoulder, or slicing through a roastbeef or a steak. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
Phone: +13023021699
Email: [email protected]
Out of stock
Andrew W. (verified owner) –
Beautiful knife with a wicked edge to it. Love this thing. It’s a true to form Victorinox. I have filet, boning, utility, and folder knives from them and they are all my go to knives. They hold an incredible edge.
Aamir Selia (verified owner) –
I had received my swiss knife, but my seal is open and entire box has been damage,I think it is a duplicate product plz clarify about my product as soon as possible
G. Smith (verified owner) –
Literally had no idea kitchen knives could cut like this. It’s like a different task now. Seriously. Imagine a person from the 1800s seeing a huge tree being cut with a modern chainsaw, when they only knew about regular hand axes. It’s like that but with beef cutlets.I never bought a “nice” piece of cutlery in my life. I know knife purists will say this is the starting level of nice cutlery. But for someone who has never used anything but big-box store cutlery, this will blow you away. I sliced into a rare 20 oz. top-round steak – not the best cut of meat – and this knife seemed like it just fell right through the steak, like the force of gravity was enough to slice it through. Felt like magic. I’m with Team Victorinox until further notice.
Perryb (verified owner) –
Victorinox knives are the sharpest we’ve ever used, but must keep them sharp
Amr salem (verified owner) –
Very sharp and light knife so far