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Victorinox 6.9013.20B Swiss Modern Carving Knife for Carving Meat, Slicing and Dicing Meats, Vegetables or Fruits Straight Blade
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime against defects in material and workmanship.
$51.73
162 in stock
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Free 30-Day returns
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Description
Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
From the manufacturer
Swiss Modern Carving Knife
Kitchen Knife With Extra-Wide Blade Meet the tool that will carve all your larger joints and meat cuts, no sweat. The super efficient Swiss Modern Carving Knife, 20 cm with extra-wide blade makes effortless work of dicing a pork shoulder, or slicing through an eggplant or watermelon. Just like every piece in the Swiss Modern collection, it has been ergonomically shaped for ultimate comfort and usability. The extra wide stainless steel blade is perfectly counterbalanced by a slick performance synthetic handle. The subtle, yet standout design teams well with an array of kitchen aesthetics.
James McPherson (verified owner) –
I’ve got high high end handmade Gyuoto’s and they are certainly works of art. However from a utility perspective, this is my go-to chefs knife. It keeps a keen edge, feels good with the modern handle, and I don’t feel like I’m using an heirloom when making French fries.
Ming (verified owner) –
I can actually pinch grip this one unlike my fibrox because of my small hands. It’s nice!The balance point is a little forward of the handle but I’m loving it. Great for 40 bucks when not going up to a Mac or kintaro.
Moman (verified owner) –
Blade heavy, light, and they handle extremely well considering the price. Great for home or professional use, yes I said it professional use. Some fine kitchens are extremely busy with people of all different levels of skill working there these knives are perfect for that! I bought 3 right off the bat! A walnut handle, a 8”, a 9.8” all 3 have a nice French style profile with generous blade height (about 2 inches)
BahBah Ben (verified owner) –
New handle. Same ootb sharpness. Forgo the super-duper-powdered-sinstered-cryo-van-DLC coated-zero quenched-powder coated-sub zero quenched… Buy a Victorinox and a Dexter Chinese cleaver and call it a day. Both knives will cut bread but if you want a bread knife…
Jacques A. (verified owner) –
Victorinox is like mercedes.no need to add
Jordan (verified owner) –
This knife is so well balanced and holds an edge great. The edge out of the box is super sharp and will maintain it for months with regular use (don’t put it in the dishwasher!)Great for learning knife skills and learning sharpening. Amazing value for the money. I recommend it all the time.
H.A.Joseph (verified owner) –
This was supposedly an upper end knife. I bought to cut a prime rib. The knife dud not have much of an edge on it. It’s service was disappointing. Should have been razor sharp