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Manoxo business standart
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Blade Material Stainless Steel
Brand Victorinox
Handle Material Stainless,Stainless Steel,Steel
Blade Edge Plain
Blade Length 12 Centimeters
Razor sharp, high carbon stainless steel blade 12(L)cm 111g Dishwasher safe Blade length: 12 cm.With blade of stainless steel.Suits home and professional use.Finest Swiss professional cutlery.Blade type: curved/narrow flexible.Unmatched design and quality. Experience and Swiss tradition.
$21.99
Out of stock
Our courier will deliver to the specified address
3-5 Days
Free
Our courier will deliver faster to the specified address
2-3 Days
Paid
Payment Methods:
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
Phone: +13023021699
Email: [email protected]