Blade Material Stainless Steel
Brand Victorinox
Handle Material Stainless,Stainless Steel,Steel
Blade Edge Plain
Blade Length 12 Centimeters
Razor sharp, high carbon stainless steel blade 12(L)cm 111g Dishwasher safe Blade length: 12 cm.With blade of stainless steel.Suits home and professional use.Finest Swiss professional cutlery.Blade type: curved/narrow flexible.Unmatched design and quality. Experience and Swiss tradition.
$21.99
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Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
High carbon stainless steel blades are hand finished in Switzerland by skilled craftsmen. These blades do not discolor or stain. These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.
Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground down, polished, etched and finished. Swiss Army Victorinox provides professionals in food processing and preparation with superior quality, value-priced cutlery that enhances performance and increases productivity.
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nicolas nozeman (verified owner) –
great knife, although someone stole it off me when i was working, 3rd one and I’ve just invested in another one, so hopefully no one steals this one
Paul Costigan (verified owner) –
Knife came early it’s very very sharp this was reccomended to me by my son who is a butcher he only uses this make of knife and I can see why excellent many thanks Paul
Nicholas (verified owner) –
Bought this for deer processing two seasons ago and it is comfortable and durable. Takes an edge nice after getting rolled. A good balance between stiff and soft. I recommend this to friends for their processing of meat or trimming a piece of meat for the grill.
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Great knife
Searcher (verified owner) –
My buddy who’s a butcher recommended this type of knife and I’ve been soooo impressed. I used to struggle to get a blade through pork chops, trim fat off steaks etc but no more. This puppy glides through meat like a hot knife through butter. Sooooo pleased w. the purchase.