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Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
Blade Material Stainless Steel
Brand Victorinox
Color Silver/Black
Handle Material Thermoplastic Rubber
Blade Edge Plain
Long and narrow in shape, with a razor sharp edge designed for maximum cutting performance, this knife is suited for slicing everything from meats, to cakes, to sandwiches The Granton blade creates pockets of air, which prevent food from sticking to the blade and creates less friction, allowing for easier motion and higher efficiency Highly Recommended by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
$40.95
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Description
Victoriana 40645 bulk pack wide RB slicer 12in grantor 1. 5in black FiOS.
From the manufacturer
Victorinox 12 Inch Fibrox Pro Slicing Knife
Slice the perfect cut for your family, your guests and yourself. No matter what you’re serving, the Fibrox Slicing Knife makes easy work of juicy roast beef and tricky turkeys alike. Its ergonomic handle fits perfectly into your hand and the fluted edge makes sure every meat glides effortlessly off the blade. In short: bon appetit!
Features
- Easy slicing for all kinds of meat
- Swiss made slicing knife with fluted edge
- With an ergonomic, non-slip handle material and a wear-resistant stainless steel blade
Customer Reviews
9 reviews for Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
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The Shriner (verified owner) –
I never thought I had a need for this. I don’t slice a lot of large cuts of meats. But I’ve taken to using this lovely instrument for cured salmon and other meats, roasts, and sometimes even bread or vegetables.Well made, well priced, and it holds an edge well. I highly recommend this addition to your kitchen if you are looking for something in this size.
Tommy B (verified owner) –
The knife arrived in an oversized clear plastic sleeve, which is not really great for storage exactly…so, that detail I need to work out. But that is not really a knife critique.This knife came out of the package sharp as a razor. The handle is textured, and I think that it allows for a secure grip even with wet or slippery hands. The handle may be a bit short, but that is a nitpick thing that I do not think is of any real concern.The blade is thin, and I used it twice immediately to see how well it cut:First, to cut cooked strip steaks for “presentation” (I wanted to see how well this thing sliced). Like a hot knife through butter (no pun really intended, but it is an opportunistic metaphor).Second, to open a two-bone rib roast vacuum bag, and slice the rib roast into two (gigantic) steaks. The plastic bags I use for vacuum packing/freezing are pretty thick, and while not really that difficult to cut open, if your knife is not optimum sharp, you need to have a little bit of tension on the bag to get it to cut. With this knife, I had no issues. I had decided to “butcher” the rib roast (by cutting it in half) anyway, and this thin blade was the perfect tool. Two perfect steaks, and I could tell that this was a definite purpose slicing blade…I could tell that this was a thin blade design, and really sharp.I purchased this to cut brisket. I am smoking a brisket today, and I fully expect perfect slices with this knife.This brand came highly recommended, and I think that I agree. Hoping that the edge stays sharp…I am looking at a butcher essentials set from Victorinox, as well…might as well get some real tools that are right for the job.
Wayne (verified owner) –
After I received this knife and tested it for a few days I bought another one and sent it to my nephew who smokes a lot of brisket. It was plainly obvious, after I saw it and used it, that it would make the perfect brisket slicer.It is SHARP from the factory. It’s comfortable and it will slice some stuff up.It does a great job for what it was designed to do.
Andres Espinosa (verified owner) –
This knife is just very good, the weight, the balance, the blade. It is not a cheap knife but is worth every bit of it. I would have loved an option with a better protective sleeve but I appreciate it came with something.
Canadian (verified owner) –
I love this knife. Cuts brisket like its butter. Very sharp and feels nice in the hand.
p_lindley (verified owner) –
Took a chunk of my finger off, and required an ER visit to cauterize a blood vessel.
TheFoozer (verified owner) –
Let’s start with the bad. The plastic sheath that comes with this knife is awful at best. However I didn’t buy a plastic sheath, I bought a giant slicing knife and buddy that’s what I got!The knife feels great in the hand. The molded grip lends itself well to the sawing motion you make with the knife. The blade itself is the sharpest thing I’ve ever held. It effortlessly cut through ham and turkey with the greatest of ease. My brother and I were trying to see who could cut the thinnest piece of ham. Turns out we’re goobers that were holding up the line for the the rest of the family but regardless it was amazing. I look forward to using this any chance I get!
E. Arias (verified owner) –
Although a little pricey… I’m glad I purchased the Pro Slicing Knife with Granton Blade. Delivered as promised and used it last month when whole family was invited for a Prime Rib roast dinner. Blade extremely sharp and able to slice quickly any requested slice size.
MoSchmidt (verified owner) –
I own many Victorinox knives and accessories and can’t say enough good things about them! This particular one is great for cutting large food items, like watermelon or cabbage.