Blade Material Stainless Steel
Brand TOJIRO
Color Black
Handle Material Alloy Steel, Stainless Steel
Blade Edge Plain
This is not a fabric Imported full-tang and 3-ply clad construction with a core of VG-10 super steel encased by two layers of highly rigid and rust resistant stainless steel. 60 Rockwell Hardness; 9 to 12 degree blade angle Perfect for mincing, slicing & dicing vegetables for stir-fry, salads, soups, etc
$99.95
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Cobalt alloy steel core and 13 chrome stainless steel for the side material combine for commercial sharpness and ease of maintenance.
The handle is made of laminate reinforcement material used for outdoor knives. It is resistant to aging, and the handle is not easy to fall off, and it is extremely durable for long-term use.
The junction between the blade and the handle has a hygienic and durable ferrule that does not accumulate dirt.
Phone: +13023021699
Email: [email protected]
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