Brand MARCATO
Color Matte
Material Wood, Aluminum
Item Weight 0.5 Kilograms
Item Dimensions LxWxH 4.72 x 0.79 x 12.6 inches
Blade Material Aluminum
Included Components Ravioli mold
Number of settings 1
Operation Mode Manual
Is Dishwasher Safe No
Marcato ravioli mold easily forms, seals, and cuts authentic 1. 5-Inch round homemade ravioli with fluted edges, 24 at a time Made from aluminum with wooden rolling pin; compact for easy storage Quickly make 1. 5-Inch round raviolis with classic fluted edges; uniform-sized pasta cooks evenly for better-tasting results Roll out pasta dough and drape over the base, form wells and Spoon in ravioli filling, drape a second sheet of dough, seal and cut with rolling pin Available exclusively from HIC Harold
$33.00
Out of stock
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Marcato ravioli mold easily creates authentic stuffed pasta. It forms, seals, and cuts 2-Dozen 1. 5-Inch round raviolis at a time. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results. Simply roll and cut a sheet of dough and drape over the ravioli mold base. Form Wells into the dough and spoon in the ravioli filling. Drape another sheet of dough on top and roll the wooden rolling pin across the top to cut the pasta and seal in the stuffing. Cook according to recipe. Marcato’s ravioli mold creates classic fluted edges for authentic looking pasta, 2-Dozen at a time. Compact for easy storage. Hand wash in warm, soapy water. Available exclusively from HIC Harold Import Co.
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Out of stock
DW (verified owner) –
Since there were no recommendations on how to use this, my first batch stuck to the mold. After dusting with flour, the ravioli released much easier. That may have been my own fault and should have known better. The rolling pin doesn’t do a great job in pressing the dough down enough to cut into individual pieces, so many were stuck together and had to be carefully separated so they maintained their shape and didn’t break open. I personally would spend the extra money and get the Marcato Design Atlas Ravioli Tablet Pasta Maker and would gladly trade mine in.
Jason M. Stanes (verified owner) –
Overall I this this ravioli maker, it’s easy to use. My only complaint is that I wish the overall width was a touch smaller, I cannot fit an entire sheet of pasta dough from my pasta roller on it, and I wish the ridges that separate the ravioli were just a little bit taller.
Sidboco. (verified owner) –
Other than the product being opened, the box stained. The mold seems fine and sturdy. Ravioli came out nice, just make sure to powder the mold with flour before using so the dough doesn’t stick. Great product. I just didn’t like the fact that it was open.
Susan Huefner (verified owner) –
Mine were sticking quite a bit and I used plenty of flour. After talking with a friend who has one, she had a plastic insert…I didn’t get one. Is one available?
Robin (verified owner) –
Being first time homemade pasta makers, this was very easy to use, perfect sized raviolis.Product quality was above expectations. Easy to clean and store.We purchase from this seller again when opportunity arises
Kayla Stover (verified owner) –
It’s a mold, how hard can it be? It works, and it’s very sturdy. It’s a little difficult to get the ravioli out once they are made. Very high quality
Kady (verified owner) –
I wish I’d gotten the latest release. This one tends to stick and wastes time.
Katie E. Bishop (verified owner) –
Well made mold, but the dough sticks terribly, and the rolling pin that comes with it doesn’t cut the ridges well. And despite not overfilling, it squished the filing all over the place. I’ve used other ravioli molds that worked like a dream. This was a dud for me, an expensive dud.
Juan (verified owner) –
The product arrived damaged. One of the rubber stoppers on the bottom of the tray was completely missing. I now have to spend the time and money to find and buy a replacement. Disappointing. It’s nearly impossible to use without this.