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MARCATO 8342 Atlas Pasta Dough Roller, Made in Italy, Includes 180-Millimeter Pasta Roller with Hand Crank and Instructions,
| Brand | MARCATO |
| Color | Stainless |
| Material | Aluminum |
| Item Weight | 3 Pounds |
| Item Dimensions LxWxH | 8 x 5.5 x 8 inches |
| Included Components | 180mm Pasta maker |
| Number of settings | 10 |
| Operation Mode | Manual |
| Is Electric | No |
About this item
– Marcato’s Original World-Famous Atlas Pasta Roller evenly rolls pasta dough with a uniform thickness in minutes for authentic fresh homemade pasta
– Roll dough for more consistent texture, cook time and flavor (up to 180-millimeters wide); roll 10 thicknesses, from paper-thin 0.6 to 4.8-millimeter
– If desired, the Atlas Pasta Roller is equipped to attach a Pasta Drive motor, which is sold separately
– Easy to use; wipe clean with a dry brush or cloth
$63.97
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Description
Marcato’s Original World-Famous Atlas 180 Pasta Roller evenly rolls sheets of homemade pasta dough, up to 180-millimeters wide, to a uniform thickness in just minutes. Pasta dough that’s rolled out evenly results in a more consistent texture, cook time and flavor. Nothing tastes better than fresh authentic homemade pasta and learning how to make fresh pasta couldn’t be easier! The Atlas Pasta Roller features an adjustment dial to easily control the dough thickness and personalize pasta to each recipe on the fly. Quickly choose from 10 different thickness settings, between a paper-thin 0.6-millimeters to 4.8-millimeters. If desired, the Atlas Pasta Roller is equipped to attach a Pasta Drive motor, which is sold separately. Fresh pasta can be dried on a pasta drying rack (also sold separately) and stored for later use, or cooked and enjoyed immediately. Made in Italy. Wipes clean with a dry brush or cloth after each use. Includes the Pasta Roller, hand crank, clamp, complete instructions and a 10-year manufacturer. Available exclusively from HIC Harold Import Co.
From the manufacturer
Bringing Authentic Flavors to the Family Meal
The tradition of quality, function and design continues with Marcato.
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Italian Style and design recognized around the worldQuality, function and aesthetic style are complemented with a love for tradition and an eye for technical innovation. |
Easily make lasagna, fettuccine and taglioni.The rough surface of the rollers results in a porous pasta that absorbs the sauce. |
Bring the authentic flavor of life to the kitchenHandle allows for easy processing of the dough; adjustable to 10 positions means you can choose thickness of the pasta. |
Re-discover the flavors of an Italian tradition
13 Add-on accessories for creating pasta of different thickness, cuts and shapes.
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Dispenser: Valuable Ally in the KitchenErgonomic shape for all types of flour, powdered or granulated sugar, powdered cocoa and cinnamon. Easy to clean. |
Tacapasta: Pasta Drying RackA little dough in a lot of space. The fan-like opening, takes up little space and 16 removable arms for easy transport of pasta. Holds 2 kg of pasta. |
Pasta BikeEquipped with 9 interchangeable wheels, easy to pull out and slide in. Cut sweet and salty pasta sheets into zigzag shapes. |
Genuine Homemade RavioliMade of anodized aluminum alloy, provides for stability during cutting; comes with rolling pin. |
Anonymous (verified owner) –
I bought this to roll sheets of polymer clay. I followed the instructions for cleaning before the first use. I then tried rolling clay. No matter what thickness setting I chose, there were wavy striations across the width of the sheet of clay that came out of the machine. There were also vertical lines, almost like scratches, running the length of the sheet of clay. I tried it both with some clay that had previously been opened (purple, in the photos) and also with a freshly-opened block (turquoise) and had the same results. I don’t know whether this can be corrrected by doing something else. If not, I will be returning this item.UPDATE: Using a magnifying glass to look at the rollers, I saw there were some gouges (nicks) in one roller and also lines going around the roller (not smudges) that probably caused the lengthwise lines in my clay. I added some photos of the roller. I’m returning this machine. Unfortunately, since the seller, Cooking on Mars, appear
eh (verified owner) –
Great pasta roller (my second, because the first accidentally got wet and then wouldn’t work). Gradations and cranking is easy. I love to use it. My only problem is that the clamp does not work on my counter top- it is not deep enough to fit without coming off when cranking. I have a rounded edge granite top approximately 1 3/4″ deep and it kept sliding off. I had to buy another clamp in a hardware store, but it’s not made for it, so not great. Also, be very careful not to get it wet.
Raych (verified owner) –
Gave it 4 stars because it wasn’t working when it arrived. One of the rollers would not turn. I had to open up the unit and realign the gears. After everything was put back together it worked perfectly! Mainly purchased to roll the dough for flour tortillas. Makes perfect taco size and faster than rolling by hand.
Robert Farrell (verified owner) –
I use it for polymer clay. It works pretty well but isn’t the easiest to clean underneath. It can leave residue from previous clay because it’s so difficult to clean the bottom parts.
Elizabeth A. (verified owner) –
Very well built. Quiet and smooth.
byNanetteTracy (verified owner) –
A game-changer! Works great for my clay-making.
Michelle (verified owner) –
I had 6 other pasta machines and this is the only one that wasn’t a problem. I waited to make this review because I wanted to use the machine longer than any of those other ones were used. I would hate it if someone gave a rave review about an item and three days after I bought it, based on the review seeming to be real but actually a fraud.Love this one, couldn’t ask for better, tried but no one could provide for my clay needs until this one. I hope I can find a motor for it.Warning, don’t do anything with the blades under the rolls. Dry-wipe only. Don’t try cleaning with anything except an occasional dry paper towel or spraying really hot water between the rollers.Also, if your roller causes ripples at a higher setting, you need to relax the clamps grip. You have it cattywampus.
mike (verified owner) –
The media could not be loaded. Very good product. Works perfectly, sturdy and easy to use. So good my 14 year old got in on it and was making spaghettis in minutes.Highly recommend if you’re looking for something inexpensive but quality.WARNING. The clamp that holds the machine to the counter needs a deep lip to get a good bite on in order to be secure. My counter is too narrow and you can see the edge of the clap disk perturbing out.I don’t think I’d blame the design of the machine on this but if you have a counter top that has a narrow lip this may be an issue.
Catherine (verified owner) –
The rollers are just 6.5″ in length so that’s the width to make your dough. Flour the rollers continuously to get the dough through.
Dale A. (verified owner) –
We’ve made 1000s of these dumplings and no problem ever. Very reliable and easy to use. 160 Dumpling recipe: 7C dumpling flour with about a 1/4 tsp salt. Add in 2C water while mixing with dough blade. Knead and let sit for and hour covered. Divide into 8 long rolls. Cut each in half lengthwise for a total of 16 around 7″ long each. Place under damp cloth to keep moist. Remove first roll and cut into 10 balls and smash flat. Set machine to 1 and roll out. Set to 3 and repeat. Set to 5 and repeat. If to small dip into flour before rolling on 5. Put in the fillings and pinch closed. Boil in hot water until they float and add to your favorite sauce. Enjoy!