Brand Victorinox
Color Black
Handle Material Rosewood
Blade Edge Plain Blade
Length 4 Inches
These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.
$21.95
Out of stock
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Victorinox 5.5103.10 4″ Rabbit, Utility, Boning Knife with Fibrox Handle. While this knife’s straight edge is perfect for chopping a variety of foods, its pointed tip allows you to pierce through thick crusts or skins with ease. Plus, the handle’s contours ensure that the knife will fit comfortably in your hand as you tackle daily cutting or food preparation tasks.
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Out of stock
helen clayton (verified owner) –
This little knife if the sharpest, most useful knife I have ever had. Brillian for everything from chopping to peeling – I use it more than any other tool in my kitchen. So sharp that I cut myself twice in the first week after receiving it until I learned respect! Just brilliant – the perfect present for anyone’s new kitchen
Tracilee S. (verified owner) –
Great little knife!
Ermghoti (verified owner) –
Does the job well! Sturdier than many paring knives, but with a fine tip so it remains nimble. The handle is nearly the size of a chef knife, so comfortable at the expense of a little dexterity for in-hand work. It’s nowhere near the bargain that the 8″ and 6″ chef models are, hence -1*.
Carl elder (verified owner) –
I have had this kind of knives for years all kinds the or great working and last long time Thank you
Justin Volker (verified owner) –
Butchered three rabbits with this. Used to bleed them and process. Razor-sharp blade and easy to maneuver. This is my new go-to blade.