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Victorinox 6 Inch Fibrox Pro Chef’s Knife
FOR HOME CHEFS & PROFESSIONALS. This Fibrox Pro Chef’s Knife has been the top choice of both home chefs and professionals alike. Expertly crafted with a tapered stainless steel edge that cuts with ease and efficiency.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. This knife’s razor sharp and laser-tested blade can make precise cuts yet is wide enough to handle larger tasks, such as skinning a pineapple.
EASY HANDLING. Each knife features an ergonomic handle made from thermoplastic elastomer (TPE) for a non-slip grip — even when wet. This exceptional knife is weighted and balanced for easy handling.
KNIFE DIMENSIONS. Blade made out of stainless steel material — 6 inches in length. Made with dishwasher safe materials for an easy clean.
$58.61
72 in stock
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Free 30-Day returns
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Description
A TRUSTED FAVORITE
Preferred by both home chefs and culinary professionals, the 6″ Fibrox Pro Chef’s Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
- High-quality, lightweight European steel.
- Handle design reduces hand and wrist fatigue.
- Fit for dicing, mincing, chopping, slicing, and shredding.
- Long, sloping curved blade that “rocks” for effortless mincing and chopping.
- Flat spine for extra power to slice through hard-skinned items.
- Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
- National Sanitary Foundation (NSF) approved and dishwasher safe.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
From the manufacturer
Victorinox 6 Inch Fibrox Pro Chef’s Knife
- Chef’s Knife, 6″
- 1-1/4″ width at handle
- Black Fibrox nylon handle
- Slip resistant
Customer Reviews
9 reviews for Victorinox 6 Inch Fibrox Pro Chef’s Knife
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Anonymous (verified owner) –
I can see why ATK had Victorinox Fibrox Pro series as a recommended set of knives. They are relatively inexpensive, durable, very sharp, and a workhorse. This knife came very sharp so all you need to do is a quick wash and you can start using it.Prior to buying this knife, I’ve had many other knives that were cheaper and they do not hold their edge long enough. It was a chore to cut anything. This knife basically slices through anything with ease.I know for many of my friends and family members that had a Victorinox Fibrox, the fibrox handle is a love-hate thing. I personally love the grip of them. It feels a bit like sandpaper so you have superb grip, even when wet. My friends don’t feel the same way.In terms of price/value, unless you are a collector and want to spend hundreds of dollars buying nice looking knives, the Fibrox Pro is more than enough for every day use. If many commercial kitchens use this, I don’t see why I need to spend hundreds on something s
Mr. T. Latimer (verified owner) –
Bought this to replace same model that served us well for about six years till the blade broke off due to rusting inside the handle (should that happen to stainless steel?). The new one was etremely sharp when it arrived, but noticeably lighter than the old one (don’t know if this is a good or bad thing?) It’s doing a very good job as a general kitchen knife, but since I’m no professional I can’t tell you any more.
Joe (verified owner) –
I have a lot of kitchen knives. I like how light, agile and sharp it is. For me, it’s the perfect size for most of my tasks. It’s inexpensive but doesn’t feel cheap.
daniel mattsen (verified owner) –
Great comfort and sharp blade. Now used more than any other knife in the house.
Chuck Ferrell (verified owner) –
Easy slicing dicing chopping. Mid sized blade. Good utility.
Nico P (verified owner) –
I got this knife for my mother who cooks every day. She had an old Cutco knife she regretted purchasing that was too big for her. This is almost the perfect size. Lightweight, sharp and easy to use. The handle is a little thick for her but she loves it and it’s her daily workhorse now.
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This knife was purchased from FS HOUSEWARES. It has a nice feel and a comfortable grip but the knife had a rolled edge. I know this didn’t leave the factory this way, so bad I had a hard time cutting simple veggies. I don’t think it’s a knock off but maybe used and someone tried to sharpen it? Just not sure. For the price point Victorinox makes a great knife but something went wrong.I purchased a Victorinox 5” chef knife from a different supplier Cuisine Plaza, not very sharp again.For the 3rd knife got a Victorinox 8” chef from Amazon and this bad boy is spot on! Very sharp right out of the package just like it should be! I love the Victorinox products and will purchase more items but will think twice from who supplies them.
G. A. (verified owner) –
After having found this brand by watching America’s Test Kitchen and buying them I now understand why they were their top pick. They tested multiple different knives and this was their winner. I will probably never buy another brand after having used Victorinox for a year or two now.
Ted W Rowland (verified owner) –
I have bought several name brand knives. This is the sharpest knife straight out of the box I have ever owned
sidney E. Wheeler (verified owner) –
Very nice cutting tool. Love this brand.